Spinach Rolls Puff Pastry

Name: Spinach Rolls Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 1 package puff pastry (thawed); 2 cups fresh spinach (chopped); 1 cup ricotta cheese; 1 cup feta cheese (crumbled); 1 egg (beaten, for egg wash); 2 tablespoons olive oil; 1 clove garlic (minced); Salt and pepper to taste

Highlighted under: FreshGlow Recipes

Delicious and flaky spinach rolls made with puff pastry, filled with fresh spinach and creamy cheese.

Created by

Emily

Last updated on 2025-12-24T19:34:27.728Z

These Spinach Rolls Puff Pastry are the perfect appetizer for any gathering. The crispy, flaky pastry pairs beautifully with the savory spinach and cheese filling, making them a crowd favorite!

        Why You'll Love This Recipe
        Flaky and buttery puff pastry that melts in your mouth
Nutritious spinach filling packed with flavor
Perfect for parties, picnics, or as a quick snack
Easy to make with just a few simple ingredients

      

Perfect for Any Occasion

These Spinach Rolls Puff Pastry are incredibly versatile, making them an ideal choice for various occasions. Whether you're hosting a party, enjoying a picnic, or looking for a quick snack, these rolls will surely impress your guests. Their flaky texture combined with a flavorful spinach and cheese filling makes them a delightful treat that appeals to both kids and adults alike.

Not only do they taste amazing, but they also add a touch of elegance to your table. You can serve them as appetizers or pair them with a light salad for a complete meal. Their bite-sized nature makes them easy to handle and enjoy, perfect for casual gatherings or formal events.

Health Benefits of Spinach

Spinach is a powerhouse of nutrition, packed with vitamins and minerals that contribute to overall health. Rich in iron, calcium, and vitamins A, C, and K, spinach is known for its ability to support bone health, boost immunity, and improve skin health. By incorporating spinach into your meals, you’re not just treating your taste buds but also nourishing your body.

Moreover, the combination of spinach with ricotta and feta cheese provides a good source of protein and healthy fats, enhancing the nutritional profile of these rolls. This makes them not only delicious but also a guilt-free indulgence you can enjoy any time.

Tips for Perfect Puff Pastry Rolls

To ensure your Spinach Rolls Puff Pastry turn out perfectly, it’s essential to handle the puff pastry carefully. Make sure it's thawed properly, as this will help achieve that desired flaky texture. When rolling out the pastry, keep it slightly chilled to prevent it from becoming too soft. Also, don’t forget to dust your work surface with flour to avoid sticking.

Another tip is to avoid overfilling the pastry squares. A spoonful of the spinach mixture is sufficient to prevent the rolls from bursting while baking. Lastly, brushing the tops with beaten egg not only adds a beautiful golden color but also enhances the flavor, giving your rolls that professional touch.

Ingredients

Gather the following ingredients to make these delightful spinach rolls:

Ingredients

1 package puff pastry (thawed)
2 cups fresh spinach (chopped)
1 cup ricotta cheese
1 cup feta cheese (crumbled)
1 egg (beaten, for egg wash)
2 tablespoons olive oil
1 clove garlic (minced)
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your spinach rolls:

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add the chopped spinach and cook until wilted.

Remove from heat and let it cool.

Mix the Ingredients

In a bowl, combine the cooled spinach, ricotta cheese, feta cheese, salt, and pepper. Mix well until fully combined.

Assemble the Rolls

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut it into squares. Place a spoonful of the spinach mixture in the center of each square.

Fold the pastry over to create a triangle and seal the edges with a fork.

Bake

Place the rolls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 25 minutes or until golden brown.

Enjoy your freshly baked spinach rolls!

Serving Suggestions

These Spinach Rolls are delightful on their own, but you can elevate your presentation with a few simple accompaniments. Consider serving them with a tangy yogurt dip or a spicy marinara sauce for added flavor. A fresh herb garnish, like dill or parsley, can also enhance their appeal and add a pop of color to your serving platter.

Pairing these rolls with a crisp salad or a warm soup can create a satisfying meal. A light vinaigrette drizzled over mixed greens complements the savory flavors of the rolls, making for a well-rounded dining experience.

Storage and Reheating

If you have leftovers, these Spinach Rolls can be stored in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, it's best to reheat them in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and bake for about 10 minutes or until heated through.

For longer storage, consider freezing the unbaked rolls. Simply assemble them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a zip-top bag. When you're ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain the excess water before using.

→ How do I store leftover rolls?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make these rolls ahead of time?

Absolutely! You can prepare them and freeze before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with these rolls?

They pair well with a side salad or a dipping sauce like tzatziki.