One-Pan Sirloin Steak Mushroom Gravy

Name: One-Pan Sirloin Steak Mushroom Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 2 cups mushrooms, sliced; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups beef broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: FreshGlow Recipes

Savor the delightful combination of juicy sirloin steak and rich mushroom gravy, all made in one pan for easy cleanup.

Created by

Emily

Last updated on 2025-12-24T00:52:29.191Z

This One-Pan Sirloin Steak Mushroom Gravy is a hearty meal that brings together tender steak and savory mushrooms in a creamy sauce. Perfect for busy weeknights or special occasions, it's sure to impress anyone at your dinner table.

        Why You'll Love This Recipe
        The convenience of a one-pan meal means less cleanup and more time to enjoy your dinner.
The rich mushroom gravy elevates the flavor of the steak, making every bite a delight.
It's a comforting dish that's perfect for cozy gatherings or family dinners.

      

A Perfect Meal for Any Occasion

One-Pan Sirloin Steak Mushroom Gravy is more than just a meal; it's an experience that brings people together. Whether you're hosting a family dinner or a cozy gathering with friends, this dish is sure to impress. The combination of tender sirloin steak and rich, savory mushroom gravy creates a comforting atmosphere that everyone will appreciate.

This recipe is versatile enough to be served on special occasions or as a weekday dinner. Its simplicity and flavor make it a go-to choice for those who want to enjoy a hearty meal without spending hours in the kitchen. Plus, the fact that it all comes together in one pan means you'll have more time to enjoy the company of your loved ones.

The Secret to Flavorful Gravy

The mushroom gravy in this recipe is truly the star of the show. By sautéing onions and mushrooms, you develop a deep, complex flavor that pairs perfectly with the sirloin steak. Adding garlic enhances the aroma and taste, making each bite a delightful experience.

Using beef broth as a base for the gravy enhances the overall taste profile, providing richness and depth. The Worcestershire sauce adds a hint of tanginess that balances the flavors beautifully. Finally, the heavy cream gives the gravy a luscious, velvety texture that elevates the dish to restaurant-quality status.

Tips for Perfect Steak

Getting the steak just right is crucial for this recipe. Start by letting the sirloin steak come to room temperature before cooking; this ensures even cooking throughout. Season generously with salt and pepper to enhance the natural flavors of the meat. For best results, use a meat thermometer to check the doneness; 130°F for medium-rare is ideal.

Another tip is to let the steak rest after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice against the grain when serving to maximize tenderness, ensuring each bite is juicy and satisfying.

Ingredients

For the Steak and Gravy

1 lb sirloin steak
2 cups mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup heavy cream
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley for garnish

Gather all your ingredients to make the cooking process smooth and enjoyable.

Instructions

Prepare the Steak

Season the sirloin steak with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side or until it reaches your desired doneness.

Remove from the skillet and let it rest.

Cook the Vegetables

In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 5 minutes until softened. Add minced garlic and cook for another minute until fragrant.

Make the Gravy

Pour in the beef broth and Worcestershire sauce, scraping any browned bits from the bottom of the skillet. Bring to a simmer and let it reduce by half. Stir in the heavy cream and cook for another 2-3 minutes until the gravy thickens.

Combine and Serve

Return the steak to the skillet, spooning the gravy over it. Let it simmer for an additional 2 minutes. Garnish with fresh parsley before serving.

Enjoy your delicious One-Pan Sirloin Steak Mushroom Gravy with mashed potatoes or over rice.

Serving Suggestions

One-Pan Sirloin Steak Mushroom Gravy pairs wonderfully with a variety of side dishes. Creamy mashed potatoes or buttery garlic bread are excellent choices, as they complement the rich gravy beautifully. For a lighter option, consider serving it with steamed green beans or sautéed asparagus, which add a fresh contrast to the dish.

Don’t forget to serve a simple salad on the side to balance the richness of the steak and gravy. A crisp green salad with a tangy vinaigrette can enhance the overall dining experience, making it a well-rounded meal.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making the leftovers just as delicious, if not more so, than the first serving. Reheat gently on the stovetop over low heat to prevent the steak from becoming tough.

For longer storage, consider freezing the steak and gravy in a freezer-safe container. It can last up to 3 months in the freezer. When ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned above for the best results.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use ribeye or tenderloin for a more tender option.

→ How can I make this dish gluten-free?

Use gluten-free beef broth and ensure your Worcestershire sauce is gluten-free.

→ Can I freeze leftovers?

Yes, store the gravy and steak in an airtight container for up to 3 months.

→ What side dishes go well with this recipe?

It pairs well with mashed potatoes, rice, or steamed vegetables.