Fluffy Cranberry Orange Pancakes

Name: Fluffy Cranberry Orange Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1/2 cup fresh cranberries, chopped; Zest of 1 orange

Highlighted under: FreshGlow Recipes

Fluffy Cranberry Orange Pancakes are a delightful breakfast treat, bursting with the tangy sweetness of cranberries and the refreshing zest of orange. Perfect for cozy mornings or special occasions!

Created by

Emily

Last updated on 2025-12-08T18:01:30.315Z

These Fluffy Cranberry Orange Pancakes combine the tartness of cranberries with the zestiness of oranges, creating a unique flavor profile that is both refreshing and satisfying. Perfect for a weekend brunch or a special holiday breakfast, they are sure to please everyone at the table.

        Why You'll Love These Pancakes
        The bright flavor of fresh cranberries paired with zesty orange juice
Fluffy texture that makes each bite a delight
Quick and easy to prepare, perfect for busy mornings

      

The Perfect Pairing of Flavors

Cranberries and oranges create a harmonious blend of tartness and sweetness that is hard to resist. The fresh, tart flavor of cranberries complements the citrusy brightness of orange zest, resulting in a pancake that is both refreshing and indulgent. This delightful combination not only awakens the palate but also adds a splash of color to your breakfast table, making it visually appealing as well.

In these pancakes, the acidity of the cranberries is beautifully balanced by the sweetness of the sugar and the richness of the buttermilk. Each bite offers a burst of flavor that dances on your taste buds, making them a perfect choice for a special weekend breakfast or a cozy family brunch. With this recipe, you can enjoy a taste of winter all year round.

Easy to Make for Any Occasion

One of the best aspects of Fluffy Cranberry Orange Pancakes is how simple they are to prepare. With basic ingredients that you likely already have in your pantry, whipping up a batch takes minimal time and effort. This makes them an excellent choice for busy mornings when you want to enjoy something homemade without spending hours in the kitchen.

Whether you're feeding a crowd or just making breakfast for yourself, these pancakes can be easily scaled. You can double or triple the recipe to serve a larger group, or simply store the batter in the refrigerator for a quick breakfast option later in the week. They freeze well, too, allowing you to enjoy homemade pancakes even on the busiest of days.

Health Benefits of Cranberries and Oranges

In addition to being delicious, cranberries and oranges bring a wealth of health benefits to your breakfast. Cranberries are packed with antioxidants and vitamins, particularly vitamin C, which helps boost your immune system. They're also known for their potential to support urinary tract health and may even aid in digestion.

Oranges, on the other hand, are a fantastic source of fiber and essential nutrients. The vitamin C content in oranges contributes not only to immune health but also to skin health and overall vitality. By incorporating these fruits into your pancakes, you're not just treating yourself to a delightful meal; you're also nourishing your body.

Ingredients

Gather the following ingredients to make your Fluffy Cranberry Orange Pancakes:

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1/2 cup fresh cranberries, chopped
Zest of 1 orange

Make sure to have all the ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your Fluffy Cranberry Orange Pancakes:

Prepare the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Fold in the chopped cranberries and orange zest.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Serve and Enjoy

Serve the pancakes warm, topped with maple syrup, additional cranberries, or whipped cream. Enjoy your delightful breakfast!

Now that your pancakes are ready, dig in and enjoy the delicious flavors!

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, be careful not to over-mix the batter. Stirring just until combined allows the baking powder and baking soda to work their magic without developing gluten, which can lead to dense pancakes. It’s perfectly fine if there are a few lumps in the batter.

Additionally, ensure your skillet is at the right temperature before pouring in the batter. A medium heat is ideal, allowing the pancakes to cook evenly without burning. If the skillet is too hot, the outside may brown too quickly while the inside remains uncooked. A simple test is to splash a few drops of water onto the skillet; if they sizzle and evaporate immediately, you’re ready to go.

Serving Suggestions

While these pancakes are delicious on their own, there are plenty of ways to elevate your serving experience. Consider topping your pancakes with a dollop of whipped cream for added creaminess, or a sprinkle of powdered sugar for a touch of sweetness. Fresh orange slices or a handful of whole cranberries can also enhance both the flavor and presentation.

For those who enjoy a drizzle of syrup, pure maple syrup pairs beautifully with the tartness of the cranberries. You can also experiment with flavored syrups, such as orange or cranberry syrup, to further enhance the fruity notes of the dish. Adding a side of crispy bacon or sausage can provide a savory contrast that rounds out the meal perfectly.

Storing and Reheating

If you have leftover pancakes, storing them is a breeze. Simply let them cool completely, then stack them with parchment paper between each pancake to prevent sticking. Place them in an airtight container and store in the refrigerator for up to three days, or freeze for longer storage. Frozen pancakes can last up to two months.

To reheat, simply pop them in the toaster or microwave. If using the microwave, place a damp paper towel over the pancakes to keep them moist. For an even crispier texture, reheat them in a skillet over low heat until warmed through. This way, you can enjoy the delightful taste of Fluffy Cranberry Orange Pancakes even on your busiest mornings!

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries. Just make sure to thaw them and drain any excess liquid before adding to the batter.

→ Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can prepare the dry ingredients in advance and mix them with the wet ingredients just before cooking.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet before serving.

→ Can I substitute the buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.