Chocolate Espresso Cupcakes

Name: Chocolate Espresso Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1/2 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup brewed espresso, cooled; 1 cup unsalted butter, softened; 3-4 cups powdered sugar; 2 tablespoons brewed espresso, cooled; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: FreshGlow Recipes

Delight in the rich and decadent flavor of Chocolate Espresso Cupcakes, a perfect treat for coffee and chocolate lovers alike.

Created by

Emily

Last updated on 2026-01-03T15:06:29.759Z

These Chocolate Espresso Cupcakes are a delightful combination of rich chocolate and robust espresso flavors that create a perfect balance for any occasion. They're ideal for dessert lovers who appreciate a little caffeine kick!

        Why You Will Love These Cupcakes
        Intensely rich chocolate flavor with a hint of coffee
Moist and fluffy texture that satisfies every sweet tooth
Perfect for coffee lovers and ideal for special occasions

      

The Perfect Harmony of Flavors

Chocolate Espresso Cupcakes offer a delightful fusion of rich chocolate and coffee flavors that creates a truly indulgent dessert experience. The deep, intense chocolate taste is beautifully complemented by the subtle notes of espresso, making each bite a deliciously balanced treat. This combination not only satisfies your chocolate cravings but also gives a gentle caffeine boost, perfect for an afternoon pick-me-up or a celebratory dessert.

For those who appreciate the complexity of flavors, the addition of espresso enhances the richness of cocoa, elevating the overall flavor profile. This is not just another chocolate cupcake; it's a sophisticated dessert that brings a touch of elegance to any occasion. Whether served at a birthday party, a coffee-themed gathering, or simply enjoyed at home, these cupcakes are sure to impress.

Baking Tips for Success

When preparing your Chocolate Espresso Cupcakes, it’s essential to have all your ingredients at room temperature. This ensures that the batter mixes evenly, leading to a lighter and fluffier texture. Additionally, make sure to measure your ingredients accurately; using a kitchen scale can be helpful for precision, especially with dry ingredients like flour and cocoa powder.

Another tip for achieving perfect cupcakes is to avoid overmixing the batter. Once you combine the wet and dry ingredients, mix until just incorporated to prevent the cupcakes from becoming dense. Finally, keep an eye on the baking time; every oven varies slightly, so check for doneness a minute or two before the recommended time.

Storage and Serving Suggestions

Once your Chocolate Espresso Cupcakes are baked and frosted, they can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for a longer period, consider refrigerating them, where they can last for up to a week. Just be sure to let them come to room temperature before serving for the best flavor and texture.

For an extra special touch, consider garnishing your cupcakes with chocolate shavings or a dusting of cocoa powder before serving. Pairing these cupcakes with a cup of coffee or espresso will enhance the flavors and make for a delightful dessert experience. They also make a wonderful gift for friends and family, especially during special occasions.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1/2 cup brewed espresso, cooled

For the Espresso Buttercream

1 cup unsalted butter, softened
3-4 cups powdered sugar
2 tablespoons brewed espresso, cooled
1 teaspoon vanilla extract
A pinch of salt

Make sure to gather all your ingredients before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the vegetable oil, buttermilk, eggs, vanilla extract, and cooled espresso until well combined.

Combine Mixtures

Gradually add the wet mixture to the dry ingredients and mix until just combined.

Fill Cupcake Liners

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake

Bake for 15 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Frost

Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting with espresso buttercream.

Enjoy your delicious Chocolate Espresso Cupcakes!

Nutritional Information

Chocolate Espresso Cupcakes are a delightful indulgence, but it's essential to be mindful of their nutritional content. Each cupcake typically contains a balance of carbohydrates, fats, and proteins, making them a satisfying treat. The use of buttermilk adds a touch of richness while also contributing beneficial probiotics that support gut health.

If you're looking to make these cupcakes a bit healthier, consider substituting half of the granulated sugar with a natural sweetener or reducing the overall sugar content slightly. Additionally, using whole wheat flour can increase the fiber content, making these treats a tad more nutritious without compromising on taste.

Variations to Try

Feel free to get creative with your Chocolate Espresso Cupcakes! You can add chocolate chips to the batter for extra gooeyness or incorporate a dash of cinnamon for a warm spice that pairs beautifully with coffee. For a fun twist, consider making a mocha version by mixing in a bit of melted chocolate into the espresso buttercream frosting.

If you're catering to dietary restrictions, try experimenting with gluten-free flour or plant-based milk alternatives to make these cupcakes suitable for everyone. With a few adjustments, you can create a delicious treat that everyone can enjoy, ensuring that no one misses out on this chocolatey delight.

Pairing Suggestions

To enhance the experience of enjoying Chocolate Espresso Cupcakes, pair them with a rich coffee or espresso drink. The combination of flavors will elevate your dessert experience, providing a balanced taste of sweetness and caffeine. A dollop of whipped cream alongside can also add a light, airy contrast to the rich cupcakes.

For those who prefer a non-caffeinated option, a glass of cold milk or a creamy vanilla bean ice cream makes for a delightful pairing as well. The cold, creamy elements will provide a lovely contrast to the warm, chocolatey cupcakes, making every bite a moment of bliss.

Questions About Recipes

→ Can I use decaf espresso?

Yes, decaf espresso works perfectly if you want to avoid caffeine.

→ How can I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these cupcakes?

Yes, you can freeze the unfrosted cupcakes for up to 2 months. Just thaw and frost when ready to serve.

→ What can I substitute for buttermilk?

You can use milk mixed with a tablespoon of vinegar or lemon juice as a buttermilk substitute.