Mini Beef Wellington with Mushrooms

Name: Mini Beef Wellington with Mushrooms
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 lb beef tenderloin, trimmed and cut into 1-inch cubes; 8 oz mushrooms, finely chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbsp Dijon mustard; 1 tbsp olive oil; 1 package puff pastry (2 sheets), thawed; 1 egg, beaten (for egg wash); Salt and pepper to taste

Highlighted under: FreshGlow Recipes

Indulge in these exquisite Mini Beef Wellingtons filled with savory mushrooms and tender beef, perfect for a delightful appetizer or special occasion.

Created by

Emily

Last updated on 2025-12-12T19:30:50.030Z

These Mini Beef Wellingtons are a delightful twist on the classic dish, offering a perfect balance of rich flavors and elegant presentation. The combination of tender beef and earthy mushrooms wrapped in flaky pastry makes them an irresistible treat for any gathering.

        Why You'll Love This Recipe
        Flaky, buttery pastry that complements the savory filling
Rich, umami flavors from the mushrooms and beef
Perfectly portioned for easy serving at parties

      

The Perfect Appetizer for Any Occasion

Mini Beef Wellingtons are a true crowd-pleaser, making them an ideal choice for parties, holidays, or any special gathering. Their elegant appearance and savory flavor profile elevate any meal, ensuring that your guests will be impressed. These bite-sized delights are not only delicious but also easy to serve and enjoy, allowing you to focus on entertaining rather than slaving away in the kitchen.

The combination of flaky pastry and rich filling creates a unique texture that is both satisfying and indulgent. Each bite offers a burst of flavor, thanks to the savory mushrooms and tender beef. Whether you're hosting a formal dinner or a casual get-together, these Mini Beef Wellingtons are sure to make a lasting impression.

Tips for Perfecting Your Mini Beef Wellingtons

To achieve the best results, ensure that your puff pastry is fully thawed before working with it. This allows for easier handling and ensures a flaky texture when baked. Additionally, chilling the beef mixture before assembling the Wellingtons can help the flavors meld together and make the filling easier to work with.

For added flavor, consider incorporating fresh herbs such as thyme or parsley into the mushroom filling. You can also experiment with different types of mushrooms, such as shiitake or portobello, to create a unique taste. Remember, the key is to balance the flavors without overpowering the tender beef.

Serving Suggestions and Pairings

These Mini Beef Wellingtons can be served with a variety of sauces to enhance their flavor. A rich red wine reduction or a creamy horseradish sauce pairs beautifully, adding an extra layer of sophistication. For a fresh contrast, consider a tangy chimichurri or a zesty mustard dip to complement the savory filling.

To create a complete meal, serve these Wellingtons alongside a light salad or roasted vegetables. Their robust flavors pair well with crisp greens or seasonal sides, making for a well-rounded dining experience. With the right accompaniments, your Mini Beef Wellingtons will shine as the star of the table.

Ingredients

Gather your ingredients before starting the preparation.

Ingredients

1 lb beef tenderloin, trimmed and cut into 1-inch cubes
8 oz mushrooms, finely chopped
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp Dijon mustard
1 tbsp olive oil
1 package puff pastry (2 sheets), thawed
1 egg, beaten (for egg wash)
Salt and pepper to taste

Make sure to have all your ingredients ready for a smooth cooking experience.

Instructions

Follow these steps to create your Mini Beef Wellingtons.

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent. Add mushrooms, season with salt and pepper, and cook until moisture evaporates.

Remove from heat and let cool.

Sear the Beef

In the same skillet, sear the beef cubes for 2-3 minutes until browned on all sides. Remove and let cool. Once cooled, mix beef with the mushroom mixture and Dijon mustard.

Assemble the Wellingtons

Roll out the puff pastry sheets on a floured surface. Cut into squares large enough to wrap around the filling. Place a spoonful of the beef mixture in the center, fold the pastry over, and seal edges with beaten egg.

Bake

Preheat the oven to 400°F (200°C). Place the prepared Wellingtons on a baking sheet lined with parchment paper. Brush the tops with egg wash and bake for 20-25 minutes or until golden brown.

Let the Wellingtons cool slightly before serving. Enjoy!

Storing and Reheating Mini Beef Wellingtons

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To maintain their flaky texture, it's best to reheat them in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and warm the Wellingtons for about 10-15 minutes until heated through and crispy.

You can also freeze Mini Beef Wellingtons before baking. Assemble them as directed, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When you're ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the baking time.

Variations to Try

Feel free to customize the filling to suit your taste. For a different protein, try substituting the beef with ground chicken or turkey. You can also add cheese, such as goat cheese or Gruyère, for a creamy texture that complements the savory filling.

For a vegetarian option, replace the beef with a mixture of sautéed vegetables and hearty grains like quinoa or farro. This creates a deliciously satisfying Wellington that everyone can enjoy, regardless of dietary preferences.

Questions About Recipes

→ Can I make Mini Beef Wellingtons ahead of time?

Yes, you can prepare them ahead and refrigerate before baking. Just add a few extra minutes to the baking time.

→ What can I substitute for beef tenderloin?

You can use ground beef or even chicken for a different flavor profile.

→ Can I freeze Mini Beef Wellingtons?

Absolutely! Freeze them before baking, and bake directly from frozen, adding 5-10 minutes to the baking time.

→ What sides pair well with Mini Beef Wellingtons?

Serve with a light salad or roasted vegetables for a complete meal.