Winter Minestrone Veggie Soup
Highlighted under: FreshGlow Recipes
Warm up with a hearty bowl of Winter Minestrone Veggie Soup, packed with seasonal vegetables and comforting flavors.
This Winter Minestrone Veggie Soup is a celebration of seasonal produce. Perfect for chilly evenings, it combines a variety of vegetables into a nourishing broth that warms the soul.
Why You'll Love This Recipe
- Nutritious and filling, perfect for a cold winter day
- Versatile - use any vegetables you have on hand
- Easy to make, with minimal prep time
The Essence of Minestrone Soup
Minestrone soup is a traditional Italian dish known for its hearty nature and flexibility. Originating from the northern regions of Italy, it traditionally features a variety of seasonal vegetables and sometimes includes pasta or rice. The beauty of minestrone lies in its adaptability; you can tailor it to fit your pantry's contents, making it a perfect choice for reducing food waste. Each bowl is a colorful medley of flavors, making it not only delightful to eat but also visually appealing.
In winter, as the temperatures drop, a warm, nourishing soup like minestrone can bring comfort and satisfaction. This Winter Minestrone Veggie Soup incorporates seasonal produce, ensuring that every bite is packed with nutrients. The combination of beans, vegetables, and herbs creates a fulfilling meal that is both healthy and satisfying. Each ingredient plays a role in delivering warmth and flavor, making this soup a staple for cold days.
Health Benefits of Winter Veggies
This minestrone soup is not just delicious; it's also loaded with health benefits. The variety of vegetables used is packed with essential vitamins and minerals. For instance, carrots are high in beta-carotene, which is great for eye health, while zucchini provides hydration and is low in calories. Green beans add fiber and vitamins A, C, and K, further enhancing the nutritional profile of this dish.
Additionally, the cannellini beans in this recipe offer a great source of plant-based protein, making the soup filling and satisfying. By incorporating a wide range of vegetables, this dish supports a well-rounded diet, helping to boost your immune system during the chilly winter months. Eating a variety of colorful vegetables is not only beneficial for your health but also adds a range of textures and flavors to your meals.
Customizing Your Minestrone
One of the best aspects of minestrone soup is its versatility. You can easily customize this recipe to include whatever vegetables you have on hand, making it a great option for using up leftovers. If you find yourself with some spinach, kale, or even sweet potatoes, feel free to toss them in. The soup’s flavor will adapt beautifully, allowing you to experiment with different ingredients and seasonal produce.
Moreover, if you prefer a heartier version, consider adding small pasta shapes or even grains such as quinoa or farro. This will not only increase the soup's texture but also make it even more filling. Adjust the herbs and spices based on your taste preferences; a pinch of red pepper flakes can add a delightful kick, while a sprinkle of Parmesan cheese on top can enhance the overall flavor. The possibilities are endless!
Ingredients
Soup Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to customize the vegetables based on your preference or what you have on hand.
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for about 5 minutes until softened.
Add Garlic and Zucchini
Stir in the garlic and zucchini, and cook for an additional 3 minutes, stirring occasionally.
Add Remaining Ingredients
Add the green beans, diced tomatoes, vegetable broth, cannellini beans, oregano, basil, salt, and pepper to the pot. Bring to a boil.
Simmer
Reduce heat to low and let the soup simmer for about 20 minutes until the vegetables are tender.
Serve
Garnish with fresh parsley before serving. Enjoy your warm bowl of winter minestrone veggie soup!
Pair this soup with crusty bread for a complete meal.
Storing and Reheating Tips
This Winter Minestrone Veggie Soup is perfect for meal prep and can be stored in the refrigerator for up to a week. Just make sure to keep it in an airtight container to maintain its freshness. If you have leftovers, they can easily be reheated on the stove over low heat or in the microwave. Just add a splash of broth or water if the soup has thickened too much during storage.
For longer storage, consider freezing portions of the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be kept in the freezer for up to three months. When you're ready to enjoy it, simply thaw overnight in the refrigerator and reheat as mentioned above. This makes it a convenient option for busy weeknights!
Serving Suggestions
To elevate your Winter Minestrone Veggie Soup experience, consider pairing it with a slice of crusty bread or a warm baguette. The bread is perfect for dipping and helps to soak up the flavorful broth. You might also serve it alongside a fresh salad for a complete meal, adding a refreshing contrast to the warmth of the soup.
For those looking to add a bit of indulgence, a sprinkle of grated Parmesan cheese or a dollop of pesto on top can take this dish to the next level. The richness of the cheese and the herbal notes from the pesto complement the soup's flavors beautifully, creating a more luxurious dining experience. Enjoy your bowl of minestrone soup with family and friends for a cozy gathering!
Questions About Recipes
→ Can I freeze this soup?
Yes, this soup freezes well. Store it in airtight containers for up to 3 months.
→ What other vegetables can I add?
Feel free to add spinach, kale, or any seasonal vegetables you enjoy.
→ Can I make this soup in a slow cooker?
Absolutely! Sauté the vegetables first, then add everything to the slow cooker and cook on low for 6-8 hours.
→ Is this soup gluten-free?
Yes, it is gluten-free as long as you use gluten-free vegetable broth.
Winter Minestrone Veggie Soup
Warm up with a hearty bowl of Winter Minestrone Veggie Soup, packed with seasonal vegetables and comforting flavors.
Created by: Emily
Recipe Type: FreshGlow Recipes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for about 5 minutes until softened.
Stir in the garlic and zucchini, and cook for an additional 3 minutes, stirring occasionally.
Add the green beans, diced tomatoes, vegetable broth, cannellini beans, oregano, basil, salt, and pepper to the pot. Bring to a boil.
Reduce heat to low and let the soup simmer for about 20 minutes until the vegetables are tender.
Garnish with fresh parsley before serving. Enjoy your warm bowl of winter minestrone veggie soup!
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 500mg
- Total Carbohydrates: 38g
- Dietary Fiber: 10g
- Sugars: 6g
- Protein: 10g