Stuffed Mushrooms with Cream Cheese and Fresh Herbs
Highlighted under: FreshGlow Recipes
Delight your taste buds with these savory stuffed mushrooms, filled with creamy cheese and fresh herbs. Perfect for parties or a cozy night in!
These stuffed mushrooms are a classic appetizer that will impress your guests. The combination of cream cheese and fresh herbs creates a rich, flavorful filling that pairs perfectly with the earthy mushrooms. Ideal for gatherings, they’re quick to prepare and always a hit!
Why You'll Love This Recipe
- Rich and creamy filling that’s bursting with flavor
- Quick and easy to prepare, perfect for any occasion
- Versatile recipe that can be customized with your favorite herbs
The Perfect Party Appetizer
Stuffed mushrooms are a crowd-pleasing appetizer that never fails to impress. Their bite-sized nature makes them easy to serve and even easier to enjoy at gatherings. Whether it's a birthday party, holiday celebration, or casual get-together, these savory treats can elevate any occasion. Plus, they can be made ahead of time, allowing you to spend more time with your guests and less time in the kitchen.
With their rich and creamy filling, these mushrooms offer a delightful contrast to their earthy flavor. The combination of cream cheese and fresh herbs provides a burst of freshness that complements the mushrooms perfectly. Serve them warm straight from the oven, and watch as your friends and family eagerly reach for seconds.
Versatile and Customizable
One of the best aspects of stuffed mushrooms is their versatility. You can easily swap out the herbs and cheese to create your own signature version. For a Mediterranean twist, consider adding feta cheese and sun-dried tomatoes, or for a spicy kick, mix in some crushed red pepper flakes. The options are endless, making this dish suitable for a variety of palates and dietary preferences.
Additionally, stuffed mushrooms can cater to different occasions. For a more elegant affair, try adding a hint of truffle oil or using a gourmet cheese blend. If you're preparing a casual snack, feel free to experiment with simple ingredients like shredded cheddar or even bacon bits. The key is to have fun and let your creativity shine!
Healthier Indulgence
While stuffed mushrooms are undeniably delicious, they can also be a healthier option compared to traditional party snacks. Mushrooms are low in calories and packed with nutrients, making them a great base for a guilt-free treat. When paired with fresh herbs and minimal oil, you can enjoy a flavorful dish that won't derail your diet.
To further enhance the health benefits, consider using low-fat cream cheese or a dairy-free alternative if you're looking to reduce calories or cater to dietary restrictions. You can also add finely chopped vegetables to the filling for added nutrition and flavor, such as spinach or bell peppers. This way, you can indulge without compromising on health!
Ingredients
Gather the following ingredients to make these delicious stuffed mushrooms.
Ingredients
- 12 large mushrooms, stems removed
- 8 oz cream cheese, softened
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Ensure all ingredients are fresh for the best flavor experience!
Instructions
Follow these easy steps to prepare your stuffed mushrooms.
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems, setting them aside.
Make the Filling
In a mixing bowl, combine the cream cheese, chopped parsley, chives, garlic, salt, pepper, and Parmesan cheese. Mix until smooth and well blended.
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cream cheese mixture. Place the stuffed mushrooms on a baking sheet.
Drizzle and Bake
Drizzle olive oil over the stuffed mushrooms and bake in the preheated oven for 15 minutes, or until the mushrooms are tender and the tops are golden.
Let the mushrooms cool for a few minutes before serving.
Serving Suggestions
These stuffed mushrooms are best served warm, fresh out of the oven. Consider garnishing them with additional chopped herbs for a pop of color and flavor. Pair them with a refreshing dip, such as a yogurt-based sauce or a tangy vinaigrette, to complement the rich filling. They also make a fantastic addition to a charcuterie board, providing a savory contrast to cured meats and cheeses.
For a complete meal, serve the stuffed mushrooms alongside a light salad or roasted vegetables. Their rich taste can balance well with lighter sides, making for a satisfying dining experience that guests will rave about.
Storage Tips
If you find yourself with leftover stuffed mushrooms, don’t worry! They can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This makes them a convenient option for meal prep or quick snacks throughout the week.
For long-term storage, consider freezing the unbaked stuffed mushrooms. Simply prepare them as directed, then place them on a baking sheet to freeze individually before transferring them to a freezer-safe container. You can bake them directly from the freezer; just add a few extra minutes to the baking time for perfectly cooked mushrooms.
Pairing Wine with Stuffed Mushrooms
When it comes to selecting the perfect wine to pair with stuffed mushrooms, consider a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio. These wines have crisp acidity that complements the creamy filling and fresh herbs beautifully. If you prefer red, a Pinot Noir can offer a nice balance without overpowering the dish.
For a non-alcoholic option, consider serving sparkling water with a wedge of lemon or a herbal iced tea. Both choices can refresh your palate and enhance the dining experience. No matter what you choose, a thoughtful pairing can elevate the stuffed mushrooms from a simple appetizer to a truly memorable dish.
Questions About Recipes
→ Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the mushrooms and filling ahead of time. Just stuff the mushrooms and refrigerate until you're ready to bake them.
→ What type of mushrooms work best for stuffing?
Large button mushrooms or cremini mushrooms are ideal for stuffing due to their size and flavor.
→ Can I freeze the stuffed mushrooms?
Yes, you can freeze stuffed mushrooms before baking. Just ensure they are well-wrapped and bake them from frozen, adding a few extra minutes to the cooking time.
→ What can I serve with stuffed mushrooms?
Stuffed mushrooms pair well with a variety of dips, salads, or as part of a charcuterie board.
Stuffed Mushrooms with Cream Cheese and Fresh Herbs
Delight your taste buds with these savory stuffed mushrooms, filled with creamy cheese and fresh herbs. Perfect for parties or a cozy night in!
Created by: Emily
Recipe Type: FreshGlow Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 12 large mushrooms, stems removed
- 8 oz cream cheese, softened
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
How-To Steps
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems, setting them aside.
In a mixing bowl, combine the cream cheese, chopped parsley, chives, garlic, salt, pepper, and Parmesan cheese. Mix until smooth and well blended.
Using a spoon, fill each mushroom cap generously with the cream cheese mixture. Place the stuffed mushrooms on a baking sheet.
Drizzle olive oil over the stuffed mushrooms and bake in the preheated oven for 15 minutes, or until the mushrooms are tender and the tops are golden.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 7g