Strawberry Basil Caprese Skewers

Name: Strawberry Basil Caprese Skewers
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Ingredients: 12 fresh strawberries, hulled; 12 small mozzarella balls (bocconcini); 12 fresh basil leaves; Balsamic glaze for drizzling; Salt and pepper to taste

Highlighted under: FreshGlow Recipes

I absolutely love making Strawberry Basil Caprese Skewers during the summer months! The vibrant colors and fresh flavors of these skewers not only delight the eyes but also tantalize the taste buds. Combining juicy strawberries, creamy mozzarella, and aromatic basil drizzled with balsamic glaze creates a refreshing appetizer that’s perfect for gatherings. In just a matter of minutes, I can whip up this crowd-pleaser that always leaves everyone wanting more. It’s the perfect balance of sweet and savory, and I can't wait to share it with you!

Created by

Emily

Last updated on 2026-01-13T12:25:30.992Z

Preparing these Strawberry Basil Caprese Skewers was an enlightening experience! I remember the first time I combined strawberries and mozzarella; the contrast of flavors was simply out of this world. I decided to incorporate fresh basil to add a fragrant touch, and it brings a delightful zest that complements the sweetness of strawberries perfectly.

What truly elevates these skewers is the balsamic glaze drizzle. I inadvertently discovered this by accident while trying different dressings, and the sweet-tart balance was a revelation. My guests were amazed, and now, every summer gathering feels incomplete without these colorful bites!

        Why You'll Love These Skewers
        A unique twist on a classic Caprese salad
Colors and flavors that are perfect for summer celebrations
Refreshing and light – a guilt-free indulgence

      

Choosing the Best Ingredients

The key to making memorable Strawberry Basil Caprese Skewers lies in selecting the freshest ingredients. For strawberries, look for ones that are bright red, firm, and free from bruises. They should have a sweet aroma, indicating optimal ripeness. Likewise, opt for high-quality mozzarella balls, such as bocconcini, which should feel slightly soft and watery yet firm. Fresh basil leaves should be vibrant green and fragrant; wilted or browning leaves can affect the overall flavor and presentation.

When it comes to balsamic glaze, you can either buy a pre-made version or make your own. If using a store-bought glaze, choose one with a rich, thick consistency and minimal additives for the best flavor. If you want to make your own, simmer balsamic vinegar in a saucepan for about 10-15 minutes until it thickens and becomes syrupy. This homemade glaze will elevate the dish, adding a depth of flavor that really complements the sweetness of the strawberries.

Assembly Techniques

Assembling these skewers is not only enjoyable, but it also gives you the opportunity to customize them according to your taste. If you want an added layer of flavor, consider marinating the mozzarella balls in olive oil, garlic, and herbs for 30 minutes before skewering. This enhances the overall taste profile and offers an appealing contrast to the sweetness of the strawberries. When threading the ingredients on the skewer, be sure to space them properly to allow for even drizzling of the balsamic glaze later on.

While preparing, I recommend using a sturdy skewer, such as those made from wood or metal, to prevent bending. You can also alternate the arrangement—try putting a basil leaf between two mozzarella balls for a flavor explosion. Just ensure that you're not overcrowding the skewer, as this may make it difficult to eat. Display the skewers upright in a glass or on a platter to create a stunning centerpiece for your table.

Ingredients

For Skewers

12 fresh strawberries, hulled
12 small mozzarella balls (bocconcini)
12 fresh basil leaves
Balsamic glaze for drizzling
Salt and pepper to taste

Instructions

Assemble the Skewers

On each skewer, thread one strawberry, followed by a basil leaf, then a mozzarella ball. Repeat this pattern until all ingredients are used. You can create as many skewers as you desire based on the quantity of ingredients.

Drizzle with Balsamic

Arrange the skewers on a serving platter. Drizzle balsamic glaze generously over the top and season with a pinch of salt and pepper to enhance flavors.

Pro Tips

For an added flavor dimension, try marinating the mozzarella balls in olive oil, crushed garlic, and herbs a few hours prior to assembly. This elevates the overall taste of the skewers and adds a gourmet touch!

Storage and Make-Ahead Tips

These Strawberry Basil Caprese Skewers are best enjoyed fresh, but if you want to prepare them in advance, consider prepping the individual components instead. You can hull the strawberries, marinate the mozzarella, and wash the basil leaves up to a day ahead. Keep them stored separately in airtight containers to maintain freshness. Assemble the skewers just before serving to retain texture and prevent sogginess from the balsamic glaze.

If you find yourself with leftover skewers, simply store them in the refrigerator for up to two days. Make sure to keep them sealed, as this will help preserve the vibrant colors and flavors. When ready to serve, drizzle with a bit more balsamic glaze for an extra touch, as the flavors may mellow during storage.

Serving Suggestions

To enhance your summer gatherings, consider serving these skewers alongside complementary dishes, such as a fresh arugula salad or a light pasta salad featuring cherry tomatoes and olives. The combination of flavors will create a beautifully balanced meal. Additionally, they can be served as part of a tapas-style spread, alongside crusty bread and a selection of antipasti to make your appetizer table truly memorable.

For a fun twist, consider adding variations to your skewers. You can substitute the mozzarella with burrata for a creamier texture or add a slice of prosciutto for a savory element. Experiment with different herbs such as mint or cilantro for a unique flavor profile, aligning with your personal taste preferences or the theme of your gathering.

Questions About Recipes

→ Can I prepare these skewers ahead of time?

Yes, you can assemble them a few hours in advance. Just keep them in the refrigerator until you’re ready to serve.

→ What can I substitute for mozzarella?

You can use feta cheese or even grilled halloumi for a different flavor and texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days for best freshness.

→ Can I use different fruits?

Absolutely! Peaches, watermelon, or even pineapple would work beautifully in this recipe.