Hawaiian Sweet Bread with Coconut

Name: Hawaiian Sweet Bread with Coconut
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 loaf
Ingredients: 4 cups all-purpose flour; 1 cup coconut milk; 1/2 cup granulated sugar; 1/4 cup unsalted butter, softened; 1/4 cup shredded coconut; 2 large eggs; 2 teaspoons active dry yeast; 1 teaspoon salt; 1/2 teaspoon vanilla extract

Highlighted under: FreshGlow Recipes

This Hawaiian Sweet Bread with Coconut is a delightful treat that combines the sweetness of coconut with a soft, fluffy texture. Perfect for breakfast or as a snack!

Created by

Emily

Last updated on 2025-12-24T19:22:27.979Z

This Hawaiian Sweet Bread is not only a staple in Hawaiian cuisine but also a favorite in many households around the world. The rich flavor of coconut and the soft texture make it a perfect addition to any meal.

        Why You'll Love This Recipe
        Soft and fluffy texture that is simply irresistible
Sweet coconut flavor that brings a taste of the tropics to your table
Versatile for breakfast, dessert, or a snack anytime

      

A Taste of the Tropics

Hawaiian Sweet Bread with Coconut is more than just a recipe; it's an invitation to experience the flavors of the islands. The sweet aroma of coconut fills your kitchen as this delightful bread bakes, transporting you to a coastal paradise. Each slice offers a soft and fluffy texture that melts in your mouth, making it a perfect companion for your morning coffee or an afternoon snack.

This bread is a wonderful way to introduce tropical flavors into your everyday meals. The rich coconut milk adds creaminess, while the shredded coconut provides a delightful chewiness. Together, they create a harmonious balance that is simply irresistible. Whether you're hosting a brunch or enjoying a quiet morning at home, this sweet bread will surely impress.

Perfect for Any Occasion

One of the best aspects of this Hawaiian Sweet Bread is its versatility. It can be served warm with butter for breakfast, transformed into a delightful French toast, or enjoyed plain as a tasty snack. The subtle sweetness makes it an excellent base for various toppings, from fresh fruit to whipped cream, making it suitable for dessert as well.

If you're planning a gathering or special occasion, this bread can easily be a centerpiece. Serve it at a luau-themed party, or slice it up for a picnic. Its beautiful golden-brown crust and soft interior make it visually appealing, and your guests will love the tropical flavor that evokes memories of sun-soaked beaches and warm breezes.

Ingredients

For the Bread

4 cups all-purpose flour
1 cup coconut milk
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 cup shredded coconut
2 large eggs
2 teaspoons active dry yeast
1 teaspoon salt
1/2 teaspoon vanilla extract

Make sure all ingredients are at room temperature for best results!

Instructions

Prepare the Dough

In a large bowl, combine warm coconut milk and sugar. Sprinkle yeast on top and let it sit for 5 minutes until frothy. Add melted butter, eggs, shredded coconut, and vanilla extract. Mix well.

Mix and Knead

Add flour and salt to the yeast mixture. Stir until a dough forms. Turn out onto a floured surface and knead for about 10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Shape and Second Rise

Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again, covered, for about 30 minutes.

Bake

Preheat the oven to 350°F (175°C). Bake the loaf for 25 minutes or until golden brown. Remove from the oven and let cool before slicing.

Enjoy your delicious Hawaiian Sweet Bread with Coconut warm or toasted!

Tips for Success

To achieve the perfect rise in your Hawaiian Sweet Bread, ensure that your yeast is fresh. If you’re unsure, a quick test can be done by dissolving it in warm coconut milk with sugar before adding it to the dough. This will help you achieve that light and fluffy texture that is the hallmark of great bread.

Kneading the dough well is crucial for developing gluten, which gives the bread its structure. Aim for a smooth, elastic dough that springs back when poked. If the dough is too sticky, sprinkle in a little more flour as you knead, but be careful not to add too much, as this can make the bread dense.

Storage and Serving Suggestions

Once your Hawaiian Sweet Bread is baked and cooled, store it in an airtight container at room temperature. It will stay fresh for a few days, or you can freeze it for longer storage. If freezing, slice the bread before wrapping it tightly in plastic wrap and aluminum foil to maintain its texture and flavor.

For serving, consider toasting slices lightly to enhance the flavor and texture. This bread pairs beautifully with tropical fruits such as pineapple or mango, and a drizzle of honey or coconut cream can elevate it even further. Whether enjoyed plain or dressed up, this bread is a delightful treat that everyone will adore.

Questions About Recipes

→ Can I use fresh coconut instead of shredded?

Yes, fresh coconut can be used, but make sure to finely grate it.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days.

→ Can I freeze this bread?

Yes, you can freeze the baked bread for up to 3 months. Thaw at room temperature before serving.

→ What can I serve with this bread?

This bread pairs wonderfully with butter, jam, or even as a base for French toast!