Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 1 lb shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1/2 tsp red pepper flakes; Salt and pepper, to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: FreshGlow Recipes

This Garlic Butter Shrimp Pasta is a delightful combination of succulent shrimp and al dente pasta, all enveloped in a rich garlic butter sauce. It's a quick and easy meal perfect for any occasion.

Created by

Emily

Last updated on 2026-01-01T18:46:30.181Z

This dish combines the flavors of garlic, butter, and shrimp to create a mouthwatering pasta that will impress anyone at your dinner table. Perfect for date nights or family meals!

        Why You'll Love This Recipe
        Rich garlic flavor that enhances the shrimp
Creamy sauce that clings perfectly to the pasta
Quick to prepare for busy weeknights

      

A Perfect Weeknight Meal

Garlic Butter Shrimp Pasta is the ultimate solution for busy weeknights when you crave a delicious home-cooked meal without spending hours in the kitchen. This recipe is not only quick to prepare, but it also offers a gourmet experience that impresses family and friends alike. With just a few simple ingredients, you can whip up a dish that feels indulgent and satisfying.

The combination of succulent shrimp and perfectly cooked pasta enveloped in a rich garlic butter sauce is a flavor explosion that will leave everyone asking for seconds. This dish is versatile enough to serve as a formal dinner or a cozy family meal, making it a staple in any home cook's repertoire.

The Benefits of Using Fresh Ingredients

Using fresh ingredients in your Garlic Butter Shrimp Pasta not only enhances the flavor but also boosts the nutritional profile of the dish. Fresh shrimp, for instance, are a fantastic source of protein and essential nutrients. When combined with fresh herbs like parsley, you add a vibrant touch that elevates the overall taste and presentation.

Moreover, fresh lemon juice adds a zesty brightness that cuts through the richness of the butter, creating a well-balanced dish. Opting for fresh over pre-packaged ingredients can significantly improve the quality of your meal, making it a healthier and more enjoyable experience.

Customizing Your Pasta Dish

One of the great things about Garlic Butter Shrimp Pasta is its adaptability. You can easily customize the recipe to suit your taste preferences or dietary needs. For a heartier meal, consider adding vegetables like spinach, cherry tomatoes, or asparagus. These not only add color but also increase the nutritional value of your dish.

If you're looking to spice things up, try experimenting with different herbs and spices. A pinch of smoked paprika or a dash of lemon zest can add a unique twist to the traditional garlic butter flavor. The possibilities are endless, making this recipe a canvas for your culinary creativity.

Ingredients

Ingredients for Garlic Butter Shrimp Pasta

8 oz spaghetti
1 lb shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp red pepper flakes
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

Add the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque.

Combine with Pasta

Add the cooked spaghetti to the skillet, along with lemon juice and parsley. Toss everything together until well combined.

Serve

Plate the pasta and shrimp, garnishing with additional parsley if desired. Enjoy!

Storage Tips

If you find yourself with leftovers after enjoying your Garlic Butter Shrimp Pasta, you can easily store them for later. Allow the pasta to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days, making it a convenient option for lunches or quick dinners.

When reheating, add a splash of water or a little extra butter to help restore the sauce's creaminess. Microwave in short intervals, stirring in between, until heated through. This ensures that your dish remains flavorful and enjoyable, even the next day.

Pairing Suggestions

To complement the rich flavors of Garlic Butter Shrimp Pasta, consider serving it with a crisp green salad dressed in a light vinaigrette. The freshness of the salad will balance the richness of the pasta beautifully.

For beverage pairings, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, works wonderfully. These wines enhance the dish's flavors without overpowering them, making for a delightful dining experience.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

→ What type of pasta works best?

Spaghetti is traditional, but you can use any pasta of your choice.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the shrimp and sauce ahead and reheat before serving.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta.