Focaccia Rosemary Bread
Highlighted under: FreshGlow Recipes
Enjoy the delightful aroma and flavor of homemade Focaccia Rosemary Bread, perfect for any occasion.
Focaccia Rosemary Bread is a classic Italian bread known for its light, airy texture and rich flavor. The addition of fresh rosemary gives it a fragrant aroma that fills your kitchen and makes it irresistible.
Why You'll Love This Recipe
- Aromatic rosemary enhances the flavor profile
- Perfectly soft and chewy texture
- Great as a side dish or for sandwiches
The Perfect Addition to Any Meal
Focaccia Rosemary Bread is not just a treat for the senses; it’s a versatile staple that can elevate any meal. Whether served alongside a hearty soup or as a base for a delicious sandwich, this bread complements a variety of dishes. Its soft, chewy texture makes it a fantastic vehicle for flavors, allowing it to soak up sauces and enhance the overall dining experience.
Moreover, the aromatic notes of rosemary intertwined with warm, freshly baked bread create an inviting atmosphere that is perfect for family gatherings or dinner parties. Imagine the smiles on your loved ones' faces as they tear into a warm piece of focaccia, its fragrant aroma wafting through the air.
A Simple Yet Rewarding Process
Making Focaccia Rosemary Bread at home is simpler than you might think. With just a few basic ingredients and some patience, you can create a loaf that rivals any artisan bakery. The process of mixing, kneading, and allowing the dough to rise requires minimal technical skills, making it an accessible project for bakers of all levels.
The key lies in the resting time, allowing the yeast to do its magic. As the dough rises, it develops a light and airy structure that will yield a perfectly fluffy focaccia. This hands-on approach not only helps you appreciate the art of bread-making but also fills your kitchen with an irresistible aroma that will have everyone asking for a slice.
Customizing Your Focaccia
While this recipe features rosemary, the beauty of focaccia lies in its versatility. Feel free to experiment with different toppings! From sun-dried tomatoes and olives to caramelized onions and cheese, the options are limitless. Each variation offers a unique flavor profile, allowing you to tailor your focaccia to suit your taste or the occasion.
Additionally, you can modify the herbs and spices to include your favorites. Adding garlic or thyme can provide an even more aromatic experience. Don’t hesitate to mix and match your toppings to create a signature focaccia that will impress your family and friends.
Ingredients
For the Dough
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 3/4 cups warm water
- 1/4 cup olive oil
For the Topping
- 2 tablespoons fresh rosemary, chopped
- Sea salt, to taste
- Olive oil, for drizzling
Mix the dough ingredients thoroughly for the best results.
Instructions
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms.
Knead and Rise
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Shape and Prepare for Baking
Preheat your oven to 425°F (220°C). Punch down the risen dough and transfer it to a greased baking sheet. Press it out into a rectangle about 1 inch thick.
Add Toppings
Using your fingers, create dimples all over the surface of the dough. Drizzle with olive oil, sprinkle with sea salt and chopped rosemary.
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool slightly before slicing.
Enjoy your Focaccia Rosemary Bread warm or at room temperature!
Serving Suggestions
Focaccia Rosemary Bread can be enjoyed in numerous ways. Slice it into squares and serve it warm as an appetizer with a side of olive oil for dipping, or use it as a base for hearty sandwiches filled with your favorite meats, cheeses, and vegetables. The options are endless, and its soft texture makes it a favorite among both adults and children alike.
Additionally, consider pairing it with a vibrant salad for a complete meal. The bread’s flavors can complement fresh greens, creamy dressings, and rich toppings, making it a delightful addition to any salad spread.
Storing Your Focaccia
To keep your Focaccia Rosemary Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Wrap the cooled bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last up to three months.
When you’re ready to enjoy your frozen focaccia, simply thaw it at room temperature and reheat it in the oven for a few minutes to restore its original texture. This makes it a convenient option for meal prep, allowing you to enjoy homemade bread anytime you desire.
Nutritional Benefits
Focaccia Rosemary Bread not only satisfies your taste buds but also offers nutritional benefits. The use of whole ingredients, such as olive oil and fresh herbs, contributes to a healthier profile compared to store-bought options. Olive oil is rich in healthy fats and antioxidants, while rosemary is known for its anti-inflammatory properties.
Additionally, this bread can be a good source of carbohydrates, providing energy for your day. Paired with proteins and vegetables, it can serve as part of a balanced meal that supports an active lifestyle. Enjoying homemade focaccia allows you to indulge while also making mindful choices about your diet.
Questions About Recipes
→ Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary, but the flavor will be less intense. Use about 1 teaspoon of dried rosemary.
→ How do I store leftover focaccia?
Store leftover focaccia in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
→ Can I freeze focaccia?
Yes, you can freeze focaccia. Wrap it tightly in plastic wrap and then in foil before freezing. It can be stored for up to 3 months.
→ What can I serve with focaccia?
Focaccia pairs well with soups, salads, or can be used as a base for sandwiches.
Focaccia Rosemary Bread
Enjoy the delightful aroma and flavor of homemade Focaccia Rosemary Bread, perfect for any occasion.
Created by: Emily
Recipe Type: FreshGlow Recipes
Skill Level: Beginner
Final Quantity: 8 servings
What You'll Need
For the Dough
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 3/4 cups warm water
- 1/4 cup olive oil
For the Topping
- 2 tablespoons fresh rosemary, chopped
- Sea salt, to taste
- Olive oil, for drizzling
How-To Steps
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms.
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 425°F (220°C). Punch down the risen dough and transfer it to a greased baking sheet. Press it out into a rectangle about 1 inch thick.
Using your fingers, create dimples all over the surface of the dough. Drizzle with olive oil, sprinkle with sea salt and chopped rosemary.
Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool slightly before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 210 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 6g