Creamy Sun-Dried Tomato Chicken
Highlighted under: FreshGlow Recipes
Savor the delightful flavors of creamy sun-dried tomato chicken, a dish that combines succulent chicken with the rich tastes of sun-dried tomatoes and a velvety sauce.
This creamy sun-dried tomato chicken is a perfect weeknight dinner that’s easy to prepare yet feels luxurious. With its rich sauce and tender chicken, it’s sure to become a family favorite!
Why You'll Love This Recipe
- The creamy sauce is bursting with flavor from sun-dried tomatoes and fresh herbs.
- It's a one-pan dish, making cleanup a breeze.
- Perfectly pairs with pasta, rice, or a fresh salad.
A Flavorful Experience
Creamy sun-dried tomato chicken is more than just a meal; it's an experience that tantalizes your taste buds. The combination of tender chicken with the rich, creamy sauce creates a dish that feels indulgent yet is surprisingly easy to prepare. Sun-dried tomatoes add a touch of sweetness and depth, perfectly balancing the savory elements of the dish. This recipe is ideal for impressing guests or treating yourself to a comforting dinner at home.
The use of fresh herbs enhances the overall flavor profile, making each bite a burst of delightful tastes. Whether you’re a novice cook or an experienced chef, this dish offers an approachable yet sophisticated option that can elevate any dinner table. The creamy sauce clings to the chicken beautifully, ensuring that each piece is infused with the rich flavors throughout.
One-Pan Convenience
One of the standout features of this creamy sun-dried tomato chicken is its one-pan preparation. Not only does this method save time, but it also minimizes cleanup, allowing you to focus on enjoying your meal rather than scrubbing pots and pans. By cooking everything in a single skillet, the flavors meld beautifully, ensuring that every ingredient contributes to the overall taste of the dish.
This convenience makes the recipe perfect for busy weeknights or casual gatherings with friends. Simply sear the chicken, whip up the sauce, and let it simmer together, all in one pan. It’s an efficient way to create a restaurant-quality meal without the fuss.
Versatile Pairings
Creamy sun-dried tomato chicken pairs wonderfully with a variety of sides, making it an incredibly versatile dish. You can serve it over pasta for a hearty meal, alongside rice for a comforting option, or with a fresh salad to balance the richness of the sauce. Each pairing offers a different dining experience, catering to your mood and occasion.
Additionally, the creamy sauce can be adjusted to suit your preferences. For a lighter version, consider using half-and-half instead of heavy cream, or add spinach and mushrooms for extra nutrition and flavor. The adaptability of this recipe means you can make it your own while still enjoying the delicious core elements.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Gather all the ingredients before you start cooking for a smooth preparation process.
Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Make the Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Then, add the sun-dried tomatoes and Italian seasoning. Pour in the chicken broth and bring to a simmer.
Add Cream and Cheese
Reduce heat to medium-low, add the heavy cream and Parmesan cheese. Stir until well combined and the sauce thickens.
Combine Chicken and Sauce
Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 5-10 minutes until the chicken is cooked through.
Serve
Garnish with fresh basil before serving. Enjoy your creamy sun-dried tomato chicken with pasta or rice!
Enjoy your meal!
Storage Tips
If you have leftovers, store the creamy sun-dried tomato chicken in an airtight container in the refrigerator. It will stay fresh for up to three days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if it thickens too much during storage.
For longer storage, consider freezing the dish. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator, then reheat thoroughly before serving.
Serving Suggestions
To enhance your dining experience, consider serving creamy sun-dried tomato chicken with a glass of white wine, such as Chardonnay or Sauvignon Blanc, which complements the dish’s rich flavors beautifully. A light, citrusy salad with a vinaigrette can also provide a refreshing contrast to the creamy sauce.
For a complete meal, pair it with garlic bread or a crusty baguette to soak up the delicious sauce. This adds a fun touch and makes each bite more enjoyable. Don’t forget to sprinkle extra Parmesan cheese and fresh basil on top for added flavor and presentation!
Questions About Recipes
→ Can I use fresh tomatoes instead of sun-dried?
Fresh tomatoes can be used, but they will change the flavor profile. Sun-dried tomatoes provide a more intense flavor.
→ Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and reheat it when ready to serve.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free chicken broth and Parmesan cheese.
→ What can I serve with this chicken?
This dish pairs well with pasta, rice, or a fresh garden salad.
Creamy Sun-Dried Tomato Chicken
Savor the delightful flavors of creamy sun-dried tomato chicken, a dish that combines succulent chicken with the rich tastes of sun-dried tomatoes and a velvety sauce.
Created by: Emily
Recipe Type: FreshGlow Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Then, add the sun-dried tomatoes and Italian seasoning. Pour in the chicken broth and bring to a simmer.
Reduce heat to medium-low, add the heavy cream and Parmesan cheese. Stir until well combined and the sauce thickens.
Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 5-10 minutes until the chicken is cooked through.
Garnish with fresh basil before serving. Enjoy your creamy sun-dried tomato chicken with pasta or rice!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 175mg
- Sodium: 600mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 35g