Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup sour cream; 1/4 cup sugar; 1/2 teaspoon salt; 3 large apples, peeled and diced; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup brown sugar; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Sugarcraft Creations

Warm up your Thanksgiving gatherings with this delightful Cozy Apple Kringle. This homemade pastry is filled with sweet, spiced apples and wrapped in buttery dough, then finished with a luscious vanilla glaze for an irresistible touch. Perfect for sharing at family celebrations, this dessert will bring comfort and joy to your holiday table.

Created by

Emily

Last updated on 2025-11-05T15:24:12.465Z

This Cozy Apple Kringle is not just a dessert; it's a warm hug on a plate. Ideal for cozy family gatherings, this recipe combines the sweetness of apples with spices and a creamy vanilla glaze.

The Perfect Holiday Treat

The Cozy Apple Kringle is more than just a dessert; it’s a centerpiece for your Thanksgiving celebrations. Its inviting aroma fills your home as it bakes, making it a perfect addition to any festive gathering. This delightful pastry combines the comforting flavors of cinnamon and nutmeg with the sweetness of apples, encapsulated in a flaky and buttery dough. Not only is it delicious, but it also serves as a beautiful focal point on your dessert table.

This kringle is versatile and can easily be adapted to suit various tastes. Whether you prefer a classic apple filling or want to experiment with different fruits or spices, this recipe provides a solid foundation. The golden-brown crust combined with the luscious vanilla glaze makes it an irresistible treat that’ll leave everyone asking for seconds.

Easy Steps to Make Your Kringle

Making the Cozy Apple Kringle is a straightforward process that requires minimal effort but delivers maximum flavor. Begin by preparing the dough; it only takes a few minutes to mix the ingredients, and chilling it in the refrigerator allows the flavors to meld beautifully. The filling is as easy as combining diced apples with warm spices, ensuring that every bite bursts with flavor.

Assembling the kringle might seem a bit intimidating, but it is quite simple. Once you've rolled out the dough, adding the filling is as easy as spooning it onto the center and folding over the sides. With just a pinch to seal the edges, you have a beautifully wrapped pastry ready to bake. Perfecting this technique will leave you with a bakery-quality pastry right at home.

Serving Suggestions

When it comes to serving your Cozy Apple Kringle, the possibilities are endless. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. For those who love contrast, serving it with a side of tart cranberry sauce can elevate the flavors beautifully, adding a fresh zest to the sweetness of the kringle.

For a lovely presentation, sprinkle some extra powdered sugar on top just before serving. This not only enhances its visual appeal but also adds an extra touch of sweetness that everyone will appreciate. Your guests will surely be impressed, making your Cozy Apple Kringle the highlight of the dessert table.

Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup sour cream
1/4 cup sugar
1/2 teaspoon salt

For the Filling

3 large apples, peeled and diced
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup brown sugar
1 tablespoon lemon juice

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a mixing bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream until dough forms.

Chill in the refrigerator for 30 minutes.

Make the Filling

In another bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.

Assemble the Kringle

Roll out the chilled dough into a large rectangle. Spoon the apple mixture down the center, then fold the sides over to seal. Pinch the edges to secure.

Bake the Kringle

Place the kringle on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 35-45 minutes or until golden brown.

Prepare the Glaze

While baking, mix powdered sugar, milk, and vanilla extract until smooth.

Glaze and Serve

Allow the kringle to cool slightly before drizzling with the vanilla glaze. Cut into slices and serve warm.

Enjoy your homemade Cozy Apple Kringle!

Storage Tips

To keep your Cozy Apple Kringle fresh, store any leftovers in an airtight container at room temperature. It can be enjoyed for up to three days, though we doubt it will last that long! If you want to keep it longer, consider wrapping it tightly in plastic wrap and freezing it. When you’re ready to indulge again, simply thaw it in the refrigerator overnight and warm it in the oven.

Reheating is an easy process. Just pop individual slices in the microwave for a few seconds or warm them in the oven to regain that fresh-baked texture. Your kringle will taste as delicious as when it first came out of the oven!

Perfect Pairings

This Cozy Apple Kringle pairs wonderfully with warm beverages, making it an ideal dessert for chilly days. Serve it alongside a hot cup of spiced cider, coffee, or even a festive eggnog. These drinks complement the spices in the kringle and enhance your holiday experience.

For a complete Thanksgiving meal, consider serving the kringle as a sweet ending to richer savory dishes. Its lighter texture and fruity filling provide a delightful contrast to hearty casseroles and roasted meats, making each bite a balanced treat.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the dough and filling a day before and assemble it just before baking.

→ What types of apples work best?

Granny Smith and Honeycrisp apples are excellent choices for this recipe.