Classic Cheese Ball Recipe

Name: Classic Cheese Ball Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1/4 cup chopped bell pepper; 1 tbsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 cup chopped nuts (walnuts or pecans); 1/4 cup fresh herbs (parsley, chives)

Highlighted under: Warm Bowl Classics

Create a delightful centerpiece for your next gathering with this Classic Cheese Ball Recipe. Creamy, tangy, and packed with flavor, this easy-to-make appetizer is perfect for parties, holidays, or cozy nights in. Roll it in fresh herbs and nuts for an irresistible touch that will have everyone coming back for more!

Created by

Emily

Last updated on 2025-11-27T06:33:05.944Z

This Classic Cheese Ball Recipe is perfect for entertaining and is sure to impress your guests!

A Flavorful Appetizer for Every Occasion

This Classic Cheese Ball Recipe is not just another appetizer; it’s a celebration of flavors! Perfect for family gatherings, holiday parties, or cozy evenings at home, a cheese ball can elevate your snacking game to new heights. Its creamy texture, balanced by tangy and savory elements, makes it a crowd-pleaser that complements various dipping options like crackers and fresh vegetables.

One of the best things about this cheese ball is its versatility. You can customize your cheese ball by incorporating different cheeses, spices, or herbs, depending on your taste preferences. By adorning it with vibrant herbs and crunchy nuts, you create a beautiful centerpiece that adds color and charm to your party table.

Easy Preparation and Serve

Making this cheese ball is an effortless process that requires minimal skill in the kitchen. Simply combine the ingredients, shape them, and let chill in the fridge. You can prepare it ahead of time, freeing you up to enjoy quality time with your guests. With just a few simple steps, you’ll have a delicious appetizer ready to impress.

Serving the cheese ball is just as easy. Place it on a stylish serving platter surrounded by your favorite accompaniments like crackers, fresh veggies, or even slices of baguette. Your guests will love the opportunity to create their perfect bite, and watching them gather around your cheese ball will be a delightful sight!

Tips for a Perfect Cheese Ball

To ensure your cheese ball holds its shape and provides a creamy texture, it’s crucial to soften the cream cheese before mixing. Let it sit out for about 30 minutes or microwave it for a few seconds. The right consistency is key to achieving that smooth, spreadable goodness when it’s time to serve.

Experimenting with flavors is part of the fun! Consider adding different ingredients to create exciting variations of your cheese ball. Try incorporating spices like cayenne for a kick, or mix in dried fruits like cranberries for a sweet contrast. The options are endless, and your creativity can bring a unique twist to this classic recipe!

Ingredients

For the Cheese Ball

8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup chopped bell pepper
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder

For Coating

1/2 cup chopped nuts (walnuts or pecans)
1/4 cup fresh herbs (parsley, chives)

Mix well until fully combined.

Instructions

Prepare the Cheese Mixture

In a mixing bowl, combine cream cheese, shredded cheddar, green onions, bell pepper, Worcestershire sauce, garlic powder, and onion powder. Mix until smooth.

Form the Cheese Ball

Scoop the mixture onto a large piece of plastic wrap and form it into a ball shape. Wrap tightly and refrigerate for at least 1 hour to firm up.

Coat the Cheese Ball

Once firm, unwrap the cheese ball and roll it in the chopped nuts and fresh herbs until fully coated.

Serve

Transfer the cheese ball to a serving plate. Serve with crackers or fresh vegetables.

Enjoy your delicious cheese ball!

Nutritional Information

This Classic Cheese Ball Recipe provides a satisfying blend of flavors while offering essential nutrients. Cream cheese is a source of calcium and protein, while the addition of cheddar cheese adds more protein and vitamins. Pairing it with fresh vegetables or whole-grain crackers can elevate its nutritional profile, making it a more wholesome appetizer.

Both walnuts and pecans contribute healthy fats and are rich in antioxidants, which can help improve heart health. This cheese ball can fit well into various dietary preferences while delivering a deliciously creamy taste. Keep in mind portion sizes, especially when serving at gatherings, to balance indulgence with nutrition.

Storing Leftovers

If you have any leftover cheese ball, you can store it easily in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to maintain its freshness. Properly stored, it should last for up to a week. Before serving leftovers, let them sit at room temperature for about 30 minutes to restore the creamy texture.

For longer storage, consider freezing your cheese ball. Wrap it well in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to two months. When ready to enjoy, thaw it in the refrigerator overnight. It’s a convenient way to have a delicious appetizer ready for unexpected guests or last-minute gatherings.

Questions About Recipes

→ Can I make this cheese ball ahead of time?

Yes, you can prepare the cheese ball up to 2 days in advance and keep it in the refrigerator.

→ What can I serve with the cheese ball?

Serve it with crackers, vegetables, or even sliced baguette.