Cheesy Spinach Stuffed Artichokes

Name: Cheesy Spinach Stuffed Artichokes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large artichokes; 1 cup fresh spinach, chopped; 1 cup cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: FreshGlow Recipes

Discover the delightful combination of creamy cheese and fresh spinach in these Cheesy Spinach Stuffed Artichokes. A perfect appetizer for any occasion!

Created by

Emily

Last updated on 2026-01-04T01:14:29.234Z

These Cheesy Spinach Stuffed Artichokes are a crowd-pleaser, combining savory flavors and a creamy texture. Perfect for a starter or a side dish, these artichokes are sure to impress your guests!

        Why You'll Love This Recipe
        Creamy and cheesy filling that complements the artichokes perfectly
Healthy spinach adds a nutritious punch
Great for entertaining or a cozy family dinner
Easy to prepare with minimal ingredients

      

A Flavorful Twist on a Classic

Artichokes have long been celebrated for their unique flavor and tender texture, making them a popular choice in Mediterranean cuisine. However, when stuffed with a creamy, cheesy filling, they transform into an irresistible appetizer that everyone will love. This Cheesy Spinach Stuffed Artichokes recipe takes the humble artichoke to new heights, offering a delightful balance of flavors that is sure to impress your guests or family.

The addition of fresh spinach not only enhances the dish's flavor profile but also packs in a nutritious punch. Spinach is rich in vitamins A, C, and K, as well as iron and calcium, making this dish a wholesome choice for any gathering. The combination of cheeses creates a rich, indulgent filling that contrasts beautifully with the slight bitterness of the artichoke, creating a delicious harmony that will leave you craving more.

Perfect for Any Occasion

Whether you're hosting a dinner party, celebrating a holiday, or enjoying a cozy family meal, these Cheesy Spinach Stuffed Artichokes are the perfect appetizer. They can be made ahead of time and stored in the refrigerator until you're ready to bake them, making them a convenient choice for busy hosts. This dish not only looks elegant on a serving platter, but it also offers a fun and interactive dining experience as guests can dig into the stuffed artichokes together.

Moreover, this recipe is versatile; you can easily customize the filling to suit your taste. Feel free to experiment with different cheeses, herbs, or even add some cooked bacon or artichoke hearts for an extra flavor kick. The possibilities are endless, allowing you to tailor this dish to your preferences or dietary needs.

Cooking Tips for Success

To ensure your Cheesy Spinach Stuffed Artichokes turn out perfectly, start by selecting fresh, vibrant artichokes. Look for artichokes that have tight leaves and a rich green color. When preparing them, make sure to remove the inner leaves carefully to create enough space for the stuffing. A little lemon juice can help prevent browning and enhance the overall flavor.

When baking, covering the artichokes with foil initially helps them steam and cook evenly, while removing the foil at the end allows the tops to brown nicely. Keep an eye on them during the final minutes to achieve that perfect golden color without overcooking. Allowing the stuffed artichokes to cool slightly before serving will also help them hold their shape better and make for a more enjoyable eating experience.

Ingredients

For the Stuffed Artichokes

4 large artichokes
1 cup fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Olive oil for drizzling

Make sure to prepare the artichokes properly by trimming the ends and removing the inner leaves.

Instructions

Prepare the Artichokes

Preheat your oven to 375°F (190°C). Cut the tops off the artichokes and trim the stems. Remove the inner leaves to create space for the stuffing.

Make the Filling

In a bowl, mix together chopped spinach, cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, salt, and pepper until well combined.

Stuff the Artichokes

Stuff each artichoke with the cheese and spinach mixture, pressing down to fill the cavities. Drizzle with olive oil.

Bake the Artichokes

Place the stuffed artichokes in a baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes to brown the tops.

Serve

Allow to cool slightly before serving. Enjoy your Cheesy Spinach Stuffed Artichokes warm!

Serve these artichokes on a platter and watch them disappear!

Nutritional Benefits of Spinach

Spinach is often touted as a superfood due to its numerous health benefits. It is low in calories but high in essential nutrients, making it an excellent addition to a balanced diet. One serving of spinach can provide more than half of your daily vitamin K needs, which is crucial for bone health and blood clotting. Additionally, the iron in spinach helps in the production of red blood cells, promoting overall vitality.

Incorporating spinach into dishes like Cheesy Spinach Stuffed Artichokes not only enhances the flavor but also adds valuable nutrients. This makes the dish a great choice for maintaining a healthy lifestyle while still enjoying delicious food. Plus, the vibrant green color of spinach adds visual appeal to your plate, making your meal more enticing.

Serving Suggestions

These Cheesy Spinach Stuffed Artichokes can be served as a stand-alone appetizer or paired with a fresh salad for a light meal. Consider a simple arugula salad with a lemon vinaigrette to complement the rich flavors of the stuffed artichokes. The peppery arugula will balance the creaminess of the cheese, creating a well-rounded dining experience.

For a more substantial meal, serve the stuffed artichokes alongside grilled chicken or fish. The combination of the tender artichokes with a protein of your choice will make for a satisfying dinner that is sure to impress. Don't forget to provide some crusty bread on the side to soak up any leftover cheesy goodness!

Storage and Reheating Tips

If you have leftovers of these delicious Cheesy Spinach Stuffed Artichokes, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps retain the texture and flavor of the artichokes and filling.

For longer storage, you can freeze the stuffed artichokes before baking. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy them again, bake them straight from the freezer, adding a few extra minutes to the cooking time. This way, you can have a delicious appetizer ready at a moment’s notice!

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain any excess water from the frozen spinach before using.

→ How do I know when the artichokes are done cooking?

The artichokes should be tender and the filling should be bubbly and golden brown.

→ Can I prepare these artichokes ahead of time?

Yes, you can prepare the stuffed artichokes and refrigerate them before baking. Just add a few extra minutes to the baking time.

→ What can I serve with stuffed artichokes?

These artichokes pair well with a side salad or as part of a larger antipasto platter.