Bread Pudding with Butter Rum Sauce

Name: Bread Pudding with Butter Rum Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 6 cups day-old bread, cubed; 2 cups milk; 1 cup heavy cream; 4 large eggs; 3/4 cup granulated sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup raisins (optional); 1/2 cup unsalted butter; 1 cup brown sugar; 1/2 cup heavy cream; 1/4 cup dark rum; 1 teaspoon vanilla extract

Highlighted under: Sugarcraft Creations

This Bread Pudding with Butter Rum Sauce is a delightful dessert that combines soft, custard-soaked bread with a warm, buttery rum sauce.

Created by

Emily

Last updated on 2025-12-02T18:02:02.296Z

This Bread Pudding with Butter Rum Sauce is not just a dessert; it's a warm hug in a bowl. Combining leftover bread with a rich custard and topped with a luscious rum sauce, this recipe is perfect for using up stale bread while also offering a comforting treat.

        Why You Will Love This Recipe
        Decadent and comforting flavors in every bite
Easy to make with simple ingredients
Perfect for using up leftover bread
The irresistible butter rum sauce adds a special touch

      

The Perfect Dessert for Any Occasion

Bread pudding is a timeless dessert that exudes warmth and comfort. This recipe elevates the classic dish with a rich butter rum sauce, making it an ideal choice for gatherings, holidays, or even a quiet night in. The delightful combination of custardy bread and sweet sauce creates a memorable experience for your taste buds. Whether you're celebrating a special occasion or simply want to indulge in a comforting treat, this bread pudding will surely impress your guests.

Not only is this dessert delicious, but it also has a wonderful way of bringing people together. Sharing warm slices of bread pudding topped with a drizzle of buttery rum sauce is a perfect way to create lasting memories with friends and family. Each bite carries the essence of home, making it a heartwarming addition to any meal.

A Simple Way to Use Leftover Bread

One of the best aspects of this bread pudding recipe is its ability to transform stale bread into a delightful dessert. Instead of tossing out leftover bread, you can easily repurpose it into something extraordinary. The dish encourages creativity, allowing you to mix different types of bread—whether it's brioche, challah, or baguette—each bringing its unique flavor and texture to the pudding.

This recipe not only reduces food waste but also contributes to a more sustainable kitchen. By using up leftover bread, you can enjoy a delicious dessert while making a positive impact on the environment. Plus, it’s a fantastic way to save money while still creating an indulgent treat.

Customize to Your Taste

While this bread pudding with butter rum sauce is delightful as is, it also offers plenty of room for customization. Feel free to add your favorite mix-ins, such as chocolate chips, chopped nuts, or fresh fruits, to personalize the recipe to your liking. Each addition brings a new dimension of flavor and texture, making it your own unique creation.

You can also adjust the level of sweetness or spice according to your preference. If you love a hint of citrus, consider adding some orange or lemon zest to the custard mixture. The possibilities are endless, allowing you to create a bread pudding that perfectly suits your taste buds.

Ingredients

For the Bread Pudding

6 cups day-old bread, cubed
2 cups milk
1 cup heavy cream
4 large eggs
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup raisins (optional)

For the Butter Rum Sauce

1/2 cup unsalted butter
1 cup brown sugar
1/2 cup heavy cream
1/4 cup dark rum
1 teaspoon vanilla extract

Mix all ingredients thoroughly and bake until golden brown.

Instructions

Prepare the Bread Pudding

Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the milk, cream, eggs, sugar, vanilla extract, cinnamon, and salt. Whisk until well blended.

Add the cubed bread and raisins (if using) to the mixture, stirring gently to ensure all the bread is soaked. Let it sit for 10 minutes.

Bake the Pudding

Pour the bread mixture into a greased 9x13 inch baking dish. Bake for 45 minutes or until the top is golden and a knife inserted in the center comes out clean.

Prepare the Butter Rum Sauce

In a saucepan over medium heat, melt the butter. Stir in the brown sugar and cook until dissolved. Gradually whisk in the cream, rum, and vanilla extract.

Bring to a simmer and let it thicken slightly, about 5 minutes.

Serve

Remove the pudding from the oven and let it cool slightly. Serve warm with the butter rum sauce drizzled over the top.

Enjoy your delicious bread pudding!

Storage and Reheating Tips

If you find yourself with leftovers, storing your bread pudding is simple. Allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days, ensuring you can enjoy this delicious dessert later.

When you’re ready to enjoy your leftover bread pudding, you can reheat it in the oven for a few minutes at 350°F (175°C) or microwave individual portions for quick enjoyment. If you want to enhance the flavors, consider drizzling a little extra butter rum sauce over the top before reheating.

Pairing Suggestions

This bread pudding pairs beautifully with a variety of accompaniments. For an extra indulgent treat, serve it alongside a scoop of vanilla ice cream or whipped cream to balance the richness of the dish. The cold creaminess adds a delightful contrast to the warm pudding and sauce.

For beverage pairings, consider serving a warm cup of coffee or a glass of dessert wine, which complements the flavors beautifully. A spiced chai or a rich hot chocolate could also enhance the cozy experience of enjoying this delectable dessert.

Questions About Recipes

→ Can I use fresh bread instead of day-old?

While day-old bread works best for absorbing the custard, you can use fresh bread if you lightly toast it first.

→ Can I make this dessert ahead of time?

Yes, you can prepare the bread pudding and store it in the refrigerator overnight. Bake just before serving.

→ What can I substitute for dark rum?

You can use bourbon or omit the alcohol entirely if preferred.

→ Is there a way to make this recipe gluten-free?

Yes, substitute regular bread with gluten-free bread to make this recipe gluten-free.