Beef Taco Skillet One Pan

Highlighted under: FreshGlow Recipes

A quick and easy one-pan meal that brings the flavors of your favorite tacos to the dinner table in just 30 minutes.

Emily

Created by

Emily

Last updated on 2025-12-24T00:38:28.313Z

This Beef Taco Skillet is the perfect solution for a busy weeknight dinner. With minimal prep and cleanup, you can enjoy all the delicious flavors of tacos in one skillet!

Why You'll Love This Recipe

  • Quick and easy preparation in just one pan
  • Delicious blend of spices that bring flavor to every bite
  • Customizable with your favorite toppings and sides

A Flavorful Family Favorite

The Beef Taco Skillet One Pan is not just a meal; it’s an experience that brings the family together at the dinner table. The combination of seasoned ground beef, fresh vegetables, and hearty beans creates a delightful mix of flavors that everyone will love. Whether you’re coming in from a busy day or planning a casual weekend dinner, this dish fits seamlessly into your schedule.

This recipe allows you to enjoy all the vibrant flavors of tacos without the hassle of assembling individual tortillas. Instead, the ingredients meld together in one skillet, making it an effortless option for weeknight meals. Plus, the colorful presentation is sure to excite even the pickiest eaters at your table.

Customizable to Your Taste

One of the best aspects of the Beef Taco Skillet is its versatility. You can easily modify the ingredients based on your preferences or what you have on hand. Swap out ground beef for turkey or chicken for a lighter option, or add extra veggies like zucchini or spinach for added nutrition. The possibilities are endless, making it a meal that can be enjoyed time and again without feeling repetitive.

Don’t forget about the toppings! This dish is a canvas for your creativity. From creamy avocado and zesty salsa to spicy jalapeños and fresh cilantro, you can personalize each serving to suit your taste. Encourage everyone to build their own bowl, making it a fun and interactive dining experience.

Quick and Convenient Cooking

In today’s fast-paced world, finding time to cook can be challenging. This Beef Taco Skillet recipe is designed with convenience in mind. With everything cooked in one pan, clean-up is a breeze, allowing you to spend more time enjoying your meal and less time washing dishes. Plus, it’s ready in just 30 minutes, making it perfect for busy weeknights.

Using simple, accessible ingredients means you won’t have to make a special trip to the grocery store. Most of these items are pantry staples or can be found in your local supermarket. This means you can whip up this delightful dish whenever the craving strikes, ensuring that delicious and satisfying meals are always within reach.

Ingredients

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • Salt and pepper to taste

Toppings (optional)

  • Chopped cilantro
  • Sour cream
  • Sliced jalapeños
  • Avocado
  • Salsa

Feel free to mix and match toppings to suit your taste!

Instructions

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.

Add Vegetables

Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.

Mix in Beans and Corn

Stir in the black beans, corn, and taco seasoning. Add a splash of water if needed. Cook for 5 minutes, stirring occasionally.

Top with Cheese

Sprinkle the shredded cheese over the mixture, cover the skillet, and allow the cheese to melt for about 2-3 minutes.

Serve

Serve hot with your choice of toppings. Enjoy your Beef Taco Skillet!

This dish is great for meal prep and can be easily reheated!

Storing Leftovers

If you happen to have leftovers, you’re in for a treat! The Beef Taco Skillet stores well in the refrigerator for up to 3 days. Simply transfer any remaining food into an airtight container and refrigerate. Reheat in the microwave or on the stovetop for a quick meal that tastes just as good the next day.

You can also freeze leftovers for longer storage. Portion the skillet into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator and reheat thoroughly. This makes for an easy meal prep option that can save you time during the week.

Pairing Suggestions

To complete your meal, consider serving the Beef Taco Skillet with a side of Mexican rice or tortilla chips. The rice adds a nice texture and can absorb the dish's flavorful juices. Tortilla chips provide a satisfying crunch and can be used to scoop up the delicious mixture, making every bite enjoyable.

For a refreshing beverage, pair this dish with a cold Mexican soda or a light beer. The carbonation and flavors can enhance your dining experience, making it even more enjoyable. A simple side salad topped with a lime vinaigrette can also complement the richness of the skillet, adding a fresh and vibrant note to your meal.

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will give you a lighter dish.

→ How can I make this dish vegetarian?

You can substitute the ground beef with a mixture of mushrooms, lentils, or a meat substitute.

→ What toppings do you recommend?

Some popular options include chopped cilantro, diced avocado, sour cream, and salsa.

→ Can this dish be made ahead of time?

Absolutely! You can prepare it in advance and store it in the fridge for up to 3 days.

Beef Taco Skillet One Pan

A quick and easy one-pan meal that brings the flavors of your favorite tacos to the dinner table in just 30 minutes.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: FreshGlow Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 onion, diced
  3. 1 bell pepper, diced
  4. 2 cloves garlic, minced
  5. 1 can (15 oz) black beans, drained and rinsed
  6. 1 cup corn kernels (fresh or frozen)
  7. 1 packet taco seasoning
  8. 1 cup shredded cheese
  9. Salt and pepper to taste

Toppings (optional)

  1. Chopped cilantro
  2. Sour cream
  3. Sliced jalapeños
  4. Avocado
  5. Salsa

How-To Steps

Step 01

In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.

Step 02

Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.

Step 03

Stir in the black beans, corn, and taco seasoning. Add a splash of water if needed. Cook for 5 minutes, stirring occasionally.

Step 04

Sprinkle the shredded cheese over the mixture, cover the skillet, and allow the cheese to melt for about 2-3 minutes.

Step 05

Serve hot with your choice of toppings. Enjoy your Beef Taco Skillet!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Protein: 30g